Fresh foods are widely consumed and are becoming a major component of the international food market. During the last decades, the social and scientific modernization, the boom in customer's needs and demands, along with the major changes in the way food products are manufactured, distributed and retailed, led to the development of alternative or novel methods for the production and preservation of food products. This review will present the most comprehensive and current overview of the widely available, scattered information about the different AP technologies for the control of various critical parameters responsible for the quality and shelf life of fresh foods with an interest to stimulate further research to optimize different quality parameters.
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Mechanical Power Transmission
Power transmission is a process required in almost every piece of machinery. From the tiny motors in pop-up selfie cameras to the innovative transmission lines of the Large Hadron Collider, power transmission applications are all around us. We use power transmission methods to transmit power from the prime mover to the driven machinery for its function. There are four main types of power transmission – mechanical, electric, hydraulic and pneumatic. In this article,
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Active packaging of food products: recent trends
Active packaging of food products: recent trends
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